Chicken Fajita Flatbreads
Looking for an easy and delicious dinner for game night? These Chicken Fajita Flatbreads are sure to be a family favorite!
Servings: 4 servings
Calories: 468kcal
Ingredients
For the Peppers and Onions
- 1 Tbsp olive oil
- 1 red bell pepper sliced into ½” strips
- 1 green bell pepper sliced into ½” strips
- 1 large white onion sliced into ½” strips
- 2 Tbsp water
- 2 tsp soy sauce
- 1 tsp lime juice
- ¼ tsp liquid smoke
- ¼ tsp cayenne pepper
- ¼ tsp onion powder
- ¼ tsp kosher salt
- ¼ tsp black pepper
For the Flatbreads
- 4 naan-style flatbreads
- 1 22-oz. bag Tyson® Grilled & Ready® Fully Cooked Grilled Chicken Breast Strips
- 1 cup shredded pepperjack or Monterey Jack cheese
- optional toppings: salsa sour cream, chopped cilantro and/or guacamole
Instructions
For the Peppers and Onions
- Using a large skillet or frying pan, add olive oil and place over medium-high heat. Once hot, add sliced bell peppers. Sauté for 6-7 minutes, stirring occasionally. Add sliced onions, stir and continue sautéing for 10-15 minutes, or until onions and peppers are tender.
- Meanwhile, using a small bowl, combine water, soy sauce, lime juice, liquid smoke, cayenne pepper, onion powder, salt and pepper.
- Once peppers and onions are tender, reduce heat to low and add liquid mixture; stir until well combined. Simmer for 1-2 minutes, or until liquid has mostly evaporated. Remove skillet from heat and set aside.
For the Flatbreads
- Preheat oven to 350°F.
- Place flatbreads on a baking sheet and heat in oven for 4-6 minutes, or until hot.
- Meanwhile, using a large nonstick skillet, heat frozen chicken strips over medium heat for 3-5 minutes, or until warm.
- Remove flatbreads from oven and divide cheese evenly on top. Next, divide cooked onions and peppers on top of cheese. Finally, top flatbreads with chicken strips. Serve immediately.
- {Optional} Serve with salsa, sour cream, chopped cilantro and/or guacamole.
Nutrition
Calories: 468kcal | Carbohydrates: 29g | Protein: 60g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 158mg | Sodium: 799mg | Potassium: 625mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1344IU | Vitamin C: 64mg | Calcium: 278mg | Iron: 3mg
