Cheesy Crescent Rolls
These Cheesy Crescent Rolls feature flaky layers filled with melted cheese...and they can be ready in just 20 minutes!
Servings: 8 servings
Calories: 152kcal
Ingredients
- 1 8-oz. can refrigerated crescent dough
- 1 Tbsp chopped fresh oregano
- ½ tsp garlic powder
- ¼ tsp kosher salt
- ¾ cup shredded Cabot Extra Sharp Cheddar Cheese divided
- 1 large egg lightly beaten
Instructions
- Preheat oven to 350°F.
- Line a baking sheet pan with parchment paper; set pan aside.
- Using a small bowl, combine oregano, garlic powder and salt.
- Unroll crescent roll dough and separate into 8 wedges. Sprinkle ~¾ of the oregano mixture evenly on top on the dough. Sprinkle ~½ cup of the cheese on top of dough.
- Starting with the wide end, roll crescent rolls up and place on prepared sheet pan. Mix the egg with 1 Tbsp of warm water and brush tops of rolls with this egg wash. Sprinkle remaining oregano mixture and cheese on top of rolls.
- Bake for 13-14 minutes, or until golden brown.
Nutrition
Calories: 152kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 369mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg
