Caramel Maple Frappe
The deep flavors of caramel, maple and coffee make this Caramel Maple Frappe one delicious afternoon treat!
Servings: 1 servings
Calories: 414kcal
Ingredients
- 5 oz. Torani Real Cream Coffee Frappé Base
- 1½ Tbsp real maple syrup
- 1 Tbsp Torani Caramel Sauce
- 2 cups ice
- {for topping} whipped cream
- {for topping} Torani Caramel Sauce
- {for topping} lightly toasted chopped pecans
Instructions
- Using a blender, add Frappe Base, maple syrup, caramel sauce and ice; blend until smooth.
- Pour mixture into tall glass and garnish with whipped cream, caramel sauce and toasted, chopped pecans.
Nutrition
Calories: 414kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 96mg | Potassium: 84mg | Fiber: 1g | Sugar: 18g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
