Cut each piece of candy corn in half length-wise. Set aside.

Using either a double-burner or a microwave, carefully melt the white chocolate or candy coating. Transfer the melted chocolate into a tall glass. (This will make it easier to dip the pretzel rods!)

Dip the pretzel rods into the chocolate and place on a parchment-lined sheet pan.

While the chocolate is still hot, place the halved candy corn onto the pretzel rods.

Garnish with yellow and orange sprinkles.

Let cool for 1-2 hours, or until chocolate is hard. Store in an air-tight container at room temperature.