Cajun Spiced Pecans
These Totally Addicting Cajun Spiced Pecans are just that...totally addicting! Your friends will beg for this recipe!
Servings: 8 servings
Calories: 250kcal
Ingredients
- ¼ cup unsalted butter melted
- ½ teaspoon Creole seasoning I used Tony Chachere's Creole Seasoning
- ¼ teaspoon hot sauce I used Tabasco
- 2 tablespoons Worcestershire sauce
- 8 oz. pecan halves
Instructions
- Combine all ingredients (except pecans) in a small dish and whisk together until combined.
- Place pecans in a medium bowl and pour liquid mixture on top.
- Stir until well coated.
- Arrange pecans into a single layer on a jelly-roll pan. (I line the pan with aluminum foil for easy clean-up).
- Bake at 300 degrees for 15-20 minutes, stirring once after about 8-10 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 3g | Fat: 26g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 155mg | Fiber: 3g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
