Caesar Potato Salad
Put a twist on a classic summer side dish! This Caesar Potato Salad uses a bit of creamy Caesar salad dressing for added flavor - it's delicious!
Servings: 8 servings
Calories: 472kcal
Ingredients
- 3 pounds red potatoes scrubbed and cut into ¾” pieces
- 8 oz. thick-cut bacon cut crosswise into ½” pieces
- ½ cup mayonnaise
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 1 Tbsp white vinegar
- 1 Tbsp Worcestershire sauce
- 1 tsp celery salt
- 2 celery stalks thinly sliced
- ¾ cup minced red onions
- 4 hard-boiled eggs chopped
- fresh chives chopped, for garnishing
Instructions
- Place potatoes in a large pot and add enough water to cover. Place over high heat and bring to a boil.
- Once boiling, reduce heat to medium and simmer (uncovered) for 10 minutes, or until potatoes are fork-tender.
- Meanwhile, using a large skillet, add bacon and cook over medium heat for 10-15 minutes, or until bacon is crisp. Remove bacon from skillet and pat dry with paper towels.
- Using a large bowl, add cooked bacon, mayonnaise, Caesar dressing, Parmesan cheese, vinegar, Worcestershire sauce, celery salt, celery and red onions; stir until well combined.
- Add warm potatoes and eggs; toss until well combined.
- Cover and refrigerate at least 4 hours, or until cold.
Nutrition
Calories: 472kcal | Carbohydrates: 30g | Protein: 11g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 126mg | Sodium: 890mg | Potassium: 916mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 16mg | Calcium: 73mg | Iron: 2mg
