Buffalo Chicken Wonton Cups -

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5 from 4 votes

Buffalo Chicken Wonton Cups

These Buffalo Chicken Wonton Cups feature creamy, mouthwatering buffalo chicken dip...in a bite-sized form!

Servings: wonton cups

Calories: 87kcal

Author: David

Ingredients

36 wonton wrappers
8 oz. cream cheese cubed
1 cup ranch dressing
¾ cup hot pepper sauce can use buffalo wing sauce
1 tsp black pepper
1 tsp garlic powder
2 10-oz. cans chunk chicken, drained
½ cup blue cheese crumbles
½ cup chopped green onions plus more for garnishing
1½ cups shredded Cabot Monterey Jack cheese divided
1½ cups shredded Cabot Seriously Sharp Cheddar cheese divided

Instructions

Preheat oven to 350°F.
Spray a mini muffin tin with nonstick cooking spray.
Press the wonton wrappers into the mini muffin cups. Bake for 8-9 minutes, or until tops are lightly golden brown. Set pans on wire racks to cool.
Meanwhile, using a medium saucepan, add the cream cheese, ranch dressing, hot sauce, black pepper and garlic powder. Place over medium heat, whisking often, until cream cheese has melted and mixture is smooth.
Remove saucepan from heat and add chicken, blue cheese, green onions, 1 cup of Monterey Jack cheese and 1 cup of cheddar cheese; mix until well combined.
Spoon chicken mixture into each wonton cup. Sprinkle remaining Monterey Jack and cheddar cheeses on top.
Bake for 4-6 more minutes, or until cheeses on top have melted.
Garnish with additional chopped green onions before serving. Serve warm.

Notes

You will likely have extra buffalo chicken dip left over after the wonton cups are filled. Serve with tortilla chips, celery and/or carrots!

Instead of canned chicken, you can cook 2-3 boneless, skinless chicken breasts and shred the chicken. Mix shredded chicken into the dip in place of the canned chicken.

Nutrition