Buffalo Chicken Nachos
These Buffalo Chicken Nachos are an epic appetizer to serve while watching football!
Servings: 8 servings
Calories: 752kcal
Ingredients
- 2 16-oz. bags tortilla chips (I used a mix of white and blue corn chips)
- 2½ cups buffalo chicken shredded (homemade or store-bought--see note)
- 1½ cups cheddar cheese shredded
- 1½ cups Monterey Jack cheese shredded
- ¼ cup red onion thinly sliced
- ½ cup celery thinly sliced
- ½ cup blue cheese crumbled
- green onions sliced
- buffalo wing sauce
Instructions
- Preheat oven to 375° F.
- Spray a 9”x13” pan with nonstick baking spray. Spread half of chips evenly across pan. Top with half of the buffalo chicken, cheese, onion and celery. Repeat with remaining chips, chicken, cheese, onion and celery.
- Bake for 8-10 minutes, or until cheese had completely melted.
- Remove from oven and top with crumbled blue cheese, green onions and additional buffalo wing sauce (optional).
- Serve hot.
Notes
You can also mix 2½ cups of shredded rotisserie chicken with ½ cup of buffalo wing sauce.
Nutrition
Calories: 752kcal | Carbohydrates: 76g | Protein: 21g | Fat: 42g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 3145mg | Potassium: 327mg | Fiber: 6g | Sugar: 2g | Vitamin A: 471IU | Vitamin C: 1mg | Calcium: 556mg | Iron: 3mg
