Buffalo Chicken Hoagies
These delicious Buffalo Chicken Hoagies feature baked chicken coated in crispy breadcrumbs and tangy, homemade Buffalo sauce. They're the perfect sandwich for the big game!
Servings: 4 sandwiches
Calories: 649.26kcal
Ingredients
For the Buffalo Sauce
- 4 Tbsp unsalted butter
- ¼ cup hot sauce
- 2 tsp white vinegar
- ¼ tsp Worcestershire sauce
- 1/8 tsp cayenne pepper
For the Buffalo Chicken Hoagies
- 4 boneless skinless chicken breasts, cut into 1” cubes
- ½ cup all-purpose flour
- ½ cup Buffalo Sauce recipe above, divided
- ½ cup blue cheese or ranch dressing, divided
- 1 cup Panko-style breadcrumbs
- 4 hoagie-style sandwich buns
- 1/3 cup blue cheese crumbled
- celery for serving
Instructions
For the Buffalo Sauce
- Using a small saucepan, add all of the ingredients for the Buffalo Sauce. Place over medium heat, stirring occasionally, just until butter melts. Set aside.
For the Buffalo Chicken Hoagies
- Preheat oven to 400°F.
- Line a baking sheet with aluminum foil; set aside.
- In a medium bowl, toss the cubed chicken with the flour until chicken is well coated.
- In another bowl, combine about 3/4 of the Buffalo Sauce with 2 Tbsp of the blue cheese (or ranch) dressing. Stir until well combined. Place the remaining Buffalo Sauce aside.
- Place the flour-coated chicken into the Buffalo Sauce mixture and stir until well coated.
- Finally, in a separate bowl, toss the chicken with the breadcrumbs until well coated.
- Place the chicken on the lined baking sheet; bake for 22-24 minutes, or until chicken is fully cooked.
- Place the cooked chicken in the hoagie buns and top with crumbled blue cheese. Drizzle hoagies with the remaining dressing and Buffalo Sauce. Serve with celery.
Nutrition
Calories: 649.26kcal | Carbohydrates: 56.27g | Protein: 63.22g | Fat: 28.5g | Saturated Fat: 13.94g | Cholesterol: 195.83mg | Sodium: 1458.87mg | Potassium: 975.92mg | Fiber: 2.16g | Sugar: 5.69g | Vitamin A: 682.56IU | Vitamin C: 13.93mg | Calcium: 197mg | Iron: 13.06mg
