Buffalo Chicken Breadsticks
These Buffalo Chicken Breadsticks make an excellent football appetizer! Grab a loaf of French bread and top it with spicy buffalo chicken, creamy blue cheese and melty mozzarella!
Servings: 8 servings
Calories: 422kcal
Ingredients
- 1 loaf French bread sliced lengthwise
- 1 8-oz. package cream cheese, room temperature
- 4 Tbsp unsalted butter room temperature
- 2½ cups buffalo chicken shredded (homemade or store-bought--see note)
- ¾ cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- ½ cup red onion thinly sliced
- ¾ cup celery thinly sliced
- ⅔ cup blue cheese crumbled
- buffalo wing sauce
- green onions sliced
Instructions
- Preheat oven to 375°F.
- Using a large bowl, add cream cheese and butter; stir until well combined.
- Spread the mixture evenly over both pieces of sliced French bread.
- Spread chicken, cheddar and mozzarella cheeses, onions, celery and blue cheese evenly on top.
- Please loaves on a parchment-lined sheet pan. Bake at 375°F for 20-25 minutes, or until golden brown. (Note: Watch closely to ensure toppings don’t burn!)
- Drizzle with buffalo wing sauce and garnish with sliced green onions before slicing and serving.
Notes
You can also mix 2½ cups of shredded rotisserie chicken with ½ cup of buffalo wing sauce.
Nutrition
Calories: 422kcal | Carbohydrates: 31g | Protein: 16g | Fat: 26g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 2966mg | Potassium: 194mg | Fiber: 2g | Sugar: 3g | Vitamin A: 885IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 2mg
