Buffalo Blue Cheese Burgers
Looking for a fun spin on a classic summer meal? Grab some blue cheese and buffalo sauce and grill up a batch of these Buffalo Blue Cheese Burgers!
Servings: 6
Calories: 583kcal
Ingredients
- 2 lbs ground beef I used 80-20 lean
- 1 cup crumbled blue cheese plus more for finishing
- ¼ cup buffalo sauce plus more for finishing
- 6 burger buns
- lettuce
- sliced tomatoes
Instructions
- Preheat grill to medium-high heat.
- Using a large bowl, add ground beef, blue cheese and ¼ cup of buffalo sauce; gently stir until mixture is just combined.
- Divide mixture into 4-6 equal parts depending on desired size of burgers. Use a burger press (or your hands) to shape into patties.
- Grill for 4-5 minutes per side, or until burgers are done to desired taste.
- Place lettuce and sliced tomatoes on buns. Add burgers and top with additional crumbled blue cheese and buffalo sauce before serving.
Nutrition
Calories: 583kcal | Carbohydrates: 22g | Protein: 35g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 124mg | Sodium: 937mg | Potassium: 520mg | Fiber: 1g | Sugar: 3g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 4mg
