Brownie Brittle with Frangelico Cream Dip
This Brownie Brittle with Frangelico Cream Dip is a fun and easy dessert idea! The creamy dip features the hazelnut flavor of Frangelico - it's delicious!
Servings: 8 servings
Calories: 287kcal
Ingredients
- 1 cup heavy cream
- 1-1½ cups confectioner's sugar
- 3-4 tbsp Frangelico liqueur
- 8 oz. cream cheese 1 package, softened to room temperature
- roasted almonds or your choice of nut
Instructions
- Using a mixer fitted with the whip attachment, whip heavy cream, powdered sugar, and Frangelico liqueur until whipped cream forms. (~5-8 minutes) Set this mixture aside.
- Remove the whip attachment and replace with a paddle attachment. Place the softened cream cheese into the mixing bowl and mix until light and creamy.
- Place whipped cream mixture and cream cheese into bowl and gently fold together until incorporated.
- Garnish with coarsely chopped roasted almonds.
- Serve chilled.
Nutrition
Calories: 287kcal | Carbohydrates: 24g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 103mg | Potassium: 62mg | Sugar: 23g | Vitamin A: 818IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
