Bourbon Pecan Pralines
Take classic pralines to a whole new level with these Bourbon Pecan Pralines!
Servings: 12 servings
Calories: 169kcal
Ingredients
- 1 cup pecan halves lightly toasted
- ¾ cup granulated sugar
- ¼ cup + 2 Tbsp brown sugar
- 3 Tbsp unsalted butter
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 1 Tbsp bourbon
Instructions
- Line a baking sheet with aluminum foil or silicone liner; set aside.
- Place all ingredients except for bourbon into a large saucepan. Heat over medium-high heat, stirring often, until mixture begins to boil. Let boil for 3 minutes, or until temperature reaches 238-240°.
- Remove pan from heat, add bourbon and continue stirring until mixture begins to thicken slightly.
- Working quickly, use 2 large spoons to drop spoonfuls of praline mixture onto lined sheet pan. Let cool completely.
Nutrition
Calories: 169kcal | Carbohydrates: 18g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 4mg | Potassium: 45mg | Fiber: 1g | Sugar: 17g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
