Blueberry Crisp -

5 from 4 votes

Blueberry Crisp

This classic Blueberry Crisp recipe features a juicy berry filling topped with a crispy oat streusel. It's the perfect dessert for warm summer evenings!

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: blueberry, crisp, summer

Servings: servings

Calories: 399kcal

Ingredients

For the Filling

8 cups fresh blueberries can use frozen blueberries, but thaw and drain first
1 Tbsp lemon juice
¼ cup granulated sugar
¼ cup brown sugar
2 Tbsp cornstarch
¼ tsp salt

For the Topping

½ cup light brown sugar
¼ cup granulated sugar
1 cup old-fashioned rolled oats
½ cup chopped pecans optional
1 tsp ground cinnamon
½ tsp ground cardamom
½ tsp kosher salt
½ cup unsalted butter melted
1½ cups all-purpose flour

For the Whipped Cream

1 cup heavy whipping cream
1 Tbsp confectioner’s sugar
½ tsp vanilla extract

Instructions

For the Filling

Preheat oven to 375°F.
Spray a 9”x13” casserole dish with nonstick cooking spray; set pan aside.
Using a large bowl, add blueberries and lemon juice; toss until well combined.
Using a small bowl, whisk together the sugar, brown sugar, cornstarch and salt until well combined. Add this mixture to the bowl with the blueberries; toss until well combined.
Transfer filling mixture into the prepared pan.

For the Topping

Using a large mixing bowl, add sugars, rolled oats, pecans, cinnamon, cardamom and salt; stir until well combined.
Add the melted butter; stir until well combined.
Add the flour; stir until well combined.
Sprinkle the topping evenly on top of the blueberry filling.
Bake at 375°F for 40-45 minutes, or until topping is light golden brown. (Tip: Check after 30 minutes. If the top appears to be browning too quickly, tent with aluminum foil.)

For the Whipped Cream

While the crisp is cooling, make the whipped cream by combining the cream, confectioner’s sugar and vanilla extract in a small bowl. Use an electric mixer fitted with the whisk attachment to whip until stiff peaks form.
Serve with a dollop of whipped cream.

Nutrition