Blueberry Crisp
This classic Blueberry Crisp recipe features a juicy berry filling topped with a crispy oat streusel. It's the perfect dessert for warm summer evenings!
Servings: 12 servings
Calories: 399kcal
Ingredients
For the Filling
- 8 cups fresh blueberries can use frozen blueberries, but thaw and drain first
- 1 Tbsp lemon juice
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 2 Tbsp cornstarch
- ¼ tsp salt
For the Topping
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 cup old-fashioned rolled oats
- ½ cup chopped pecans optional
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp kosher salt
- ½ cup unsalted butter melted
- 1½ cups all-purpose flour
For the Whipped Cream
- 1 cup heavy whipping cream
- 1 Tbsp confectioner’s sugar
- ½ tsp vanilla extract
Instructions
For the Filling
- Preheat oven to 375°F.
- Spray a 9”x13” casserole dish with nonstick cooking spray; set pan aside.
- Using a large bowl, add blueberries and lemon juice; toss until well combined.
- Using a small bowl, whisk together the sugar, brown sugar, cornstarch and salt until well combined. Add this mixture to the bowl with the blueberries; toss until well combined.
- Transfer filling mixture into the prepared pan.
For the Topping
- Using a large mixing bowl, add sugars, rolled oats, pecans, cinnamon, cardamom and salt; stir until well combined.
- Add the melted butter; stir until well combined.
- Add the flour; stir until well combined.
- Sprinkle the topping evenly on top of the blueberry filling.
- Bake at 375°F for 40-45 minutes, or until topping is light golden brown. (Tip: Check after 30 minutes. If the top appears to be browning too quickly, tent with aluminum foil.)
For the Whipped Cream
- While the crisp is cooling, make the whipped cream by combining the cream, confectioner’s sugar and vanilla extract in a small bowl. Use an electric mixer fitted with the whisk attachment to whip until stiff peaks form.
- Serve with a dollop of whipped cream.
Nutrition
Calories: 399kcal | Carbohydrates: 56g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 158mg | Potassium: 179mg | Fiber: 4g | Sugar: 33g | Vitamin A: 584IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 2mg
