Blueberry Cashew Granola
This Blueberry Cashew Granola makes one heck of a tasty (and easy) breakfast for busy, weekday mornings!
Servings: 24 servings
Calories: 190kcal
Ingredients
- 3 cups rolled oats
- ½ cup unsalted raw cashews coarsely chopped
- ½ cup sliced almonds
- 1 cup unsweetened coconut flakes
- ½ cup olive oil
- ½ cup honey
- ⅓ cup brown sugar
- ¼ cup whole flax seeds
- ½ tsp cinnamon
- 1 large egg white whisked until frothy
- ¾ cup dried blueberries
Instructions
- Preheat oven to 350°F.
- Using a large bowl, add all ingredients except for egg white and dried blueberries; stir until well combined.
- Spread mixture onto a foil-lined sheet pan.
- Bake for 25 minutes, stirring after 15 minutes.
- Transfer granola back into mixing bowl. Add dried blueberries and egg white; mix until well combined.
- Spread granola back onto sheet pan. Bake for 10 more minutes.
- Let granola cool completely before sealing in an airtight container.
Nutrition
Calories: 190kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 7mg | Potassium: 151mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
