Blue Cheese and Roasted Grape Flatbread Pizzas
Featuring a sweet + savory combo of red grapes and blue cheese, these Blue Cheese and Roasted Grape Flatbread Pizzas make for an easy gourmet dinner!
Servings: 4 servings
Calories: 318kcal
Ingredients
- 1½ Tbsp olive oil
- 1 tsp dried oregano
- ¼ tsp coarse salt
- 4 Flatout Artisan Thin Pizza Crusts
- 1 Tbsp fresh or 1 tsp dried rosemary, chopped
- ½ cup red onion thinly sliced
- 1 cup red grapes halved
- ¾ cup blue cheese crumbled
- 1½ Tbsp honey
- ¼ cup green onions chopped
Instructions
- Preheat oven to 400°F.
- Line 2 large baking sheets with parchment paper; set aside. (See note.)
- Using a small bowl, whisk together the olive oil, dried oregano and salt. Brush the tops of the Flatout Pizza Crusts with this olive oil mixture.
- Divide chopped rosemary, sliced red onion, halved grapes and crumbled blue cheese evenly on top of the crusts.
- Bake at 400°F for 6-8 minutes, or until pizzas turn light golden brown on edges.
- Remove flatbreads from oven; drizzle tops with honey and sprinkle with chopped green onions before serving.
Notes
If you happen to have a pizza pan with small holes in the bottom, use it for baking these flatbread pizzas!
Nutrition
Calories: 318kcal | Carbohydrates: 17g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 502mg | Potassium: 201mg | Fiber: 1g | Sugar: 13g | Vitamin A: 342IU | Vitamin C: 4mg | Calcium: 158mg | Iron: 1mg
