Blackened Chicken Guacamole Bites
Guacamole + gameday = win! These Blackened Chicken Guacamole Bites are the perfect Super Bowl appetizer!
Servings: 24 servings
Calories: 40kcal
Ingredients
For the Cajun Seasoning
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp salt
- pinch cayenne pepper
For the Blackened Chicken Guacamole Bites
- 24 mini phyllo cups
- 8 oz. Sabra Guacamole
- 1 boneless skinless chicken breast
- ¼ cup cherry tomatoes diced
- ½ red bell pepper diced
Instructions
For the Cajun Seasoning
- Combine all of the ingredients in a small bowl; stir until well combined.
For the Blackened Chicken Guacamole Bites
- Bake the puff pastry cups according to package directions; set aside.
- Heat grill pan (indoors) or grill (outdoors) to medium heat.
- Rub both sides of the chicken breast with the Cajun Seasoning.
- Place chicken in grill pan and cook over medium heat until done, flipping once (~6-7 minutes per side).
- Once chicken is fully cooked, slice in half lengthwise. Cut one half into larger ¾” bites. Dice other half into smaller pieces.
- Place one larger piece of chicken at the bottom of each phyllo cup. Using 2 spoons, fill each puff pastry cup with guacamole. Top with diced tomatoes, bell pepper and remaining blackened chicken.
Nutrition
Calories: 40kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 44mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg
