Baked Seasoned Fries
These Baked Seasoned Fries are an excellent side dish for burgers on the grill!
Servings: 8 servings
Calories: 252kcal
Ingredients
- 3 medium Russet potatoes
- 2 Tbsp canola or vegetable oil
- 1 Tbsp cornstarch
- ½ Tbsp smoked paprika
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp black pepper
Instructions
- Rinse potatoes and then slice lengthwise into ½” slices. Lay slices flat and cut into ½” sticks. Place fries in a bowl filled with cold water; let soak for 30 minutes.
- Drain fries and pat dry with paper towels.
- Preheat oven to 425°F.
- Line 2 baking sheets with parchment paper; set aside.
- Using a large bowl, toss the fries with the canola oil until well coated.
- Using a small bowl, add the cornstarch and seasonings; mix until well combined. Add this mixture to the fries and toss until well coated.
- Spread the fries single-layer onto the 2 baking sheets. (Note: Do not crowd the fries together or they will not turn crispy!)
- Bake for 20 minutes. Flip fries over and continue baking for 20-30 more minutes, or until fries are golden brown. (Note: The baking time will vary depending on the thickness of the fries. Watch closely after 40 minutes to prevent fries from burning!)
Nutrition
Calories: 252kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 295mg | Potassium: 353mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg
