Preheat oven to 425°F.

Using a large skillet, cook bacon over medium-high heat. Pat dry with paper towels; set aside.

Roll dough into a 10”x16” rectangle. Place on a large cutting board.

In a small dish, combine the olive oil, Italian seasoning, kosher salt and garlic powder. Brush this mixture evenly across the top of the pizza dough.

In a medium bowl, combine both cheeses until well mixed. Sprinkle cheese mixture evenly across top of dough.

Using a pizza wheel, slice the dough widthwise into 16 (10”) pieces.

Place breadsticks on a parchment-lined sheet pan. Press jalapeno slices and crumbled bacon into each breadstick.

Bake breadsticks at 425°F for 15-17 minutes, or until edges are golden brown.