Bacon Cheeseburger Monkey Bread
Packed with seasoned ground beef, bacon and two types of cheese, this Bacon Cheeseburger Monkey Bread makes for one heck of a delicious gameday appetizer!
Servings: 12 servings
Calories: 380kcal
Ingredients
For the Beef
- 16 oz. lean ground beef
- 2 Tbsp red wine vinegar
- 1½ tsp dried oregano
- 1½ tsp smoked paprika
- 1½ tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
For the Monkey Bread
- 8 oz. thick-cut bacon
- 2 16-oz. cans jumbo refrigerated buttermilk biscuits
- 1 cup shredded Cabot Seriously Sharp cheddar cheese
- 1 cup shredded Cabot Monterey Jack cheese
- ½ cup chopped green onions
- ¼ cup olive oil
Instructions
For the Beef
- Using a large bowl, add all ingredients; mix until well combined.
- Place large skillet over medium heat. Once hot, add beef mixture. Cook for 8-10 minutes, stirring occasionally to break mixture into ½” crumbles. Drain any excess liquid from the skillet.
For the Monkey Bread
- Using a large skillet, cook bacon until crispy. Remove from skillet and pat bacon dry with paper towels; crumble bacon and set aside.
- Preheat oven to 350°F.
- Open biscuit cans and cut each biscuit into 4 quarters; place dough in large bowl.
- Add cooked beef mixture, cooked bacon, cheese, green onions and olive oil; toss until well combined.
- Spray a bundt or tube pan generously with nonstick baking spray. Transfer biscuit mixture into prepared pan.
- Bake for 30 minutes. Tent the top of the pan with foil (to prevent burning) and continue baking for 10-15 minutes.
- Let cool in pan for at least 10 minutes before serving.
Nutrition
Calories: 380kcal | Carbohydrates: 19g | Protein: 18g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 702mg | Potassium: 293mg | Fiber: 1g | Sugar: 2g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 3mg
