Bacon & Cheese Grilled Chicken Sandwiches -

5 from 6 votes

Bacon & Cheese Grilled Chicken Sandwiches

Fire up that grill! Starting with an easy + flavorful marinade, these Bacon & Cheese Grilled Chicken Sandwiches are a delicious way to enjoy dinner outdoors!

Prep Time15

Cook Time15

Marinating Time1

Total Time1 30

Course: Main Course, Sandwich

Cuisine: American

Keyword: bacon, cheese, chicken, grilled

Servings: sandwiches

Calories: 622kcal

Author: David

Ingredients

For the Honey Mustard Sauce

2 Tbsp mayonnaise
3 Tbsp Dijon mustard
1 Tbsp honey
1 tsp white vinegar

For the Chicken

½ Tbsp Italian seasoning
½ cup grated red onion
1 Tbsp olive oil
2 tsp low sodium soy sauce
1 Tbsp white vinegar
1 Tbsp lime juice
½ Tbsp minced garlic
4 boneless skinless chicken breasts
½ cup shredded Monterey Jack cheese

For the Sandwiches

4 hamburger buns
Romaine lettuce leaves
1 large tomato sliced
8 slices thick-cut bacon cooked

Instructions

For the Honey Mustard Sauce

Using a small bowl, whisk together the mayonnaise, mustard, honey and vinegar until well combined. Set mixture aside.

For the Chicken

Using a small bowl, combine all of the ingredients except for chicken and shredded cheese; whisk together until fully combined.
Place chicken breasts in a large glass baking dish. Add marinade to the baking dish, turning to fully coat chicken. Cover and refrigerate for 1 hour, or overnight.
Preheat grill to medium-high heat.
Remove chicken breasts from marinade and place on grill; discard any remaining marinade.
Grill for 10 minutes, flipping once.
Sprinkle shredded cheese on top of chicken and continue grilling for 2-3 minutes, or until chicken breasts are fully cooked.
{Optional} Grill split hamburger buns cut side down for 2-3 minutes, or until lightly toasted.

For the Sandwiches

Place bottom halves of buns on a large plate. Layer lettuce, tomato, grilled chicken breast and cooked bacon on top.
Spread honey mustard sauce on top half of the buns and place on top of sandwiches. Serve hot.

Nutrition