Avocado Club Sandwich
This Avocado Club Flatbread is a cross between guacamole, avocado toast and a California club sandwich - and it's delicious!
Servings: 4 servings
Calories: 613kcal
Ingredients
For the Avocado
- 2 avocados peeled and seeded
- ¼ cup chopped cilantro
- 2 Tbsp lime juice ~1 lime
- ½ tsp red pepper flakes
- ½ tsp kosher salt
- ½ tsp black pepper
For the Flatbread
- 2 Tbsp olive oil
- 2 large flatbreads/naan
- 4 oz. sliced turkey
- 8 slices thick-cut bacon cooked
- ½ cup cherry tomatoes halved
Instructions
For the Avocado
- Using a small bowl, add the avocados, cilantro, lime juice, red pepper flakes, salt and pepper; mash with a fork until somewhat smooth.
For the Flatbread
- Preheat oven or grill to 375°F.
- Brush the flatbreads with olive oil. Bake flatbreads directly on oven rack for 6-8 minutes, or until edges are slightly crispy. (Note: If grilling the flatbreads, then will likely cook a bit faster. Keep a close eye on them to prevent them from burning.)
- Remove flatbreads from oven and spread avocado mixture evenly on top.
- Top flatbreads with sliced turkey, cooked bacon and cherry tomatoes. Serve warm or at room temperature.
Nutrition
Calories: 613kcal | Carbohydrates: 23g | Protein: 18g | Fat: 51g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 1152mg | Potassium: 835mg | Fiber: 7g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 1mg
