Apple Pie Stuffed French Toast -

Apple Pie Stuffed French Toast

This Cinnamon Apple Stuffed French Toast features classic French toast stuffed with a homemade apple pie filling - it's amazing!

Prep Time20

Cook Time20

Total Time40

Course: Breakfast, Brunch

Cuisine: American

Keyword: apple pie, french toast

Servings: servings

Calories: 412kcal

In a medium saucepot, add the water and bring to a boil over medium heat.
Meanwhile, place remaining ingredients (apples, brown sugar, flour, cinnamon, nutmeg, and cornstarch) in a medium bowl and stir until combined.)
Once water begins to boil, add apple mixture to the saucepot and return mixture to a boil.
Reduce heat to medium-low, cover, and allow apple mixture to simmer for 8-10 minutes, or until apples are soft.
Uncover and allow mixture to cool.

Combine all of the batter ingredients in a small bowl and whisk until well combined. Pour into larger, square pan (to make it easier to dip the bread into the batter).

Using a sharp knife, carefully cut "pockets" into each of the 4 slices of bread. (Alternate method: Cut the bread into 8 1" thick pieces and simply stack the French toast rather than stuffing it.)
Fill each pocket with approximately 1/2 cup of apple pie filling.
Heat a griddle or large saute pan over medium heat. Add small amount of butter to pan to prevent toast from sticking.
Carefully dip both flat sides of the bread into the batter. Place bread in heated pan and cook on medium heat for 3-5 minutes per side, or until bread is golden brown in color.
Garnish with powdered sugar. (optional)
Serve immediately.