Whole Wheat Sandwich Bread
This homemade Whole Wheat Sandwich Bread is made with 100% whole wheat flour, but it's still light and fluffy. It's great for sandwiches!
Servings: 16 servings
Calories: 148kcal
Ingredients
- 1 to 1¼ cups lukewarm water
- ¼ cup vegetable oil
- ¼ cup honey molasses, or maple syrup
- 3½ cups Whole Wheat Flour
- 2½ tsp instant yeast
- ¼ cup nonfat dried milk
- 1¼ tsp salt
Instructions
- Add all of the ingredients to the bowl of a countertop mixer fitted with the dough hook. Mix for 3-4 minutes on low speed, or until the ingredients are fully combined and no longer sticking to the bowl. Increase the speed to medium and continue mixing for 3-4 more minutes.
- Transfer the dough into a large bowl, cover it, and place in a warm location (85-90°F) for 1-1.5 hours, or until the dough has almost doubled in size.
- Flip the dough onto a lightly oiled countertop and shape it into an 8" log. Place the dough into a lightly oiled loaf pan, cover it, and place it back in a warm location for another 1-1.5 hours.
- Bake the bread at 350°F for 35-40 minutes. (Tip: After 20 minutes, place a piece of aluminum foil on top to prevent the loaf from over-browning.)
- Remove the bread from the pan and allow it to cool on a baking rack. Cool completely before slicing.
Nutrition
Calories: 148kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 194mg | Potassium: 152mg | Fiber: 3g | Sugar: 5g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
