Whole Wheat Oatmeal Raisin Cookies
These Whole Wheat Oatmeal Raisin Cookies feature crispy edges and a chewy center...just the way oatmeal raisin cookies should be!
Servings: 18 servings
Calories: 257kcal
Ingredients
- 1 cup brown sugar
- ¼ cup sugar
- 1 cup 2 sticks unsalted butter, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- 1½ cups Bob's Red Mill Organic Whole Wheat Flour
- 1¼ tsp baking soda
- ¾ tsp cornstarch
- 1 tsp cinnamon
- ½ tsp salt
- 2½ cups Bob's Red Mill old-fashioned rolled oats
- 1 cup raisins
Instructions
- Using a countertop mixer, cream together brown sugar, sugar and butter until light and fluffy (approximately 2-3 minutes on medium-high speed).
- Add eggs and vanilla; mix until well combined.
- In a separate bowl, sift together whole wheat flour, baking soda, cornstarch, cinnamon and salt. Add flour mixture to mixing bowl and mix on low speed until well combined.
- Add oats and raisins and mix on low speed until well combined.
- Drop 1½” balls of dough onto 2 parchment-lined baking sheets. Refrigerate dough for 30 minutes before baking.
- Using the palm of your hand, flatten dough balls slightly.
- Preheat oven to 350°F.
- Bake for 20-22 minutes or until edges of cookies just begin to turn golden and crispy.
Nutrition
Calories: 257kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 156mg | Potassium: 171mg | Fiber: 3g | Sugar: 15g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
