Western NC BBQ Sauce
This Western NC BBQ Sauce is a tangy and full of flavor. We love this sauce brushed on grilled chicken or drizzled over a pulled pork sandwich!
Servings: 16 servings
Calories: 92kcal
Ingredients
- 3 Tbsp unsalted butter
- ¼ cup diced yellow onions
- 2 cups ketchup
- ⅔ cup light brown sugar
- ½ cup yellow mustard
- ½ cup apple cider vinegar
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce
Instructions
- Using a medium saucepan, add butter and place over medium heat.
- Once butter has melted, add onions. Sauté, stirring occasionally, for 4-5 minutes, or until onions have softened.
- Add remaining ingredients; stir until well combined.
- Bring mixture to a boil, stirring often to prevent sauce from burning.
- Reduce heat to low and let simmer for 15 minutes, stirring often.
- Remove saucepan from heat and let cool to room temperature
Nutrition
Calories: 92kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 377mg | Potassium: 124mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 226IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.4mg
