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Turkey and Swiss Panini on Sourdough
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Turkey and Swiss Mini-Paninis

In honor of San Francisco hosting the Super Bowl, we've whipped up a Salami Celebration featuring 4 different easy salami appetizers!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: panini, swiss cheese, turkey
Servings: 12 servings
Calories: 139kcal
Author: David

Ingredients

  • 6 slices sourdough bread
  • 6 ounces sliced turkey I used Columbus' Honey Roasted Turkey Breast
  • 6 slices Swiss cheese
  • Butter

Instructions

  • Preheat grill pan on stovetop.
  • Butter each slice of sourdough bread.
  • Place the buttered side down and top with deli meat and cheese.
  • Place 2nd piece of bread on top, buttered side up.
  • Carefully place each sandwich onto the preheated grill pan.
  • Allow to cook for 2-3 minutes per side.
  • Remove from pan and slice each sandwich into quarters. Serve warm.

Nutrition

Calories: 139kcal | Carbohydrates: 19g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 312mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
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