Triple Cheddar Bacon Sliders
Stuffed with cheese and then topped with more cheese, these Triple Cheddar Bacon Sliders are the perfect snack to serve during the big game!
Servings: 8 sliders
Calories: 408kcal
Ingredients
- 4 thick-cut slices of bacon
- 1 pound ground beef
- 1 egg
- 2 Tbsp white onion diced
- 1 clove garlic diced
- 2 tsp Worcestershire sauce
- 1/3 cup Sharp White Cheddar Cheez-It Grooves crumbled finely
- ½ cup cheddar cheese shredded
- 1/2 tsp pepper
- 1/2 tsp kosher salt
- pinch cayenne pepper
- 8 slider buns halved
- 4 slices cheddar cheese halved
- favorite burger toppings tomatoes, lettuce, pickles, pickled jalapenos, mayo, mustard, etc.
Instructions
- Using a large fry pan or skillet, cook the bacon over medium heat until crispy. Transfer bacon to paper towels and pat dry. Break each piece into two halves; set aside.
- In a medium bowl, combine the ground beef, egg, onion, garlic, Worcestershire sauce, crumbled Cheez-Its, shredded cheddar cheese, pepper, salt, and cayenne pepper. Mix until well combined.
- Shape mixture into 8 small patties. (Tip: Make the patties slightly thinner in the center. This will keep the sliders from puffing up into a ball when cooked!)
- Grill burgers on medium-high heat until cooked. (Note: These sliders can also be cooked indoors on a grill pan.)
- Assemble the sliders with bacon, cheese and favorite burger toppings.
Nutrition
Calories: 408kcal | Carbohydrates: 24g | Protein: 21g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 98mg | Sodium: 538mg | Potassium: 229mg | Fiber: 2g | Sugar: 3g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 2mg
