Tomato, Cucumber and Onion Salad
This easy Tomato, Cucumber and Onion Salad is a delicious summer recipe! This versatile side dish pairs well with almost anything.
Servings: 8 servings
Calories: 91kcal
Ingredients
- 1 English cucumber peeled and thinly sliced
- 3 tomatoes cut into wedges and halved
- ½ Vidalia onion thinly sliced
- 1 cup water
- ½ cup distilled white vinegar
- ¼ cup olive oil can substitute vegetable oil or canola oil
- ½ Tbsp chopped fresh basil
- ½ Tbsp chopped fresh dill
- 1 Tbsp granulated sugar
- 2 tsp minced garlic
- 2 tsp fresh lemon juice
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- Using a large bowl, add sliced cucumbers, tomatoes and onions; stir until well combined. Set bowl aside.
- Using a small mixing bowl, add remaining ingredients (water, vinegar, olive oil, basil, dill, sugar, garlic, lemon juice, salt and pepper); whisk together until well combined.
- Pour mixture into bowl with vegetables and stir until well coated.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
- Strain off marinade before serving, or just serve with a slotted spoon.
Nutrition
Calories: 91kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 298mg | Potassium: 198mg | Fiber: 1g | Sugar: 4g | Vitamin A: 434IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 0.4mg
