Toffee Chocolate Chip Cookies
These irresistible Toffee Chocolate Chip Cookies are packed with the flavors of sweet chocolate and buttery toffee. Good luck eating just one!
Servings: 36 cookies
Calories: 224kcal
Ingredients
- ½ cup old-fashioned oats
- 2½ cups all-purpose flour
- 1½ tsp baking soda
- 1 tsp salt
- ¼ tsp ground cinnamon
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 cup unsalted butter room temperature
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups mini chocolate chips I used semi-sweet chocolate chips
- 1½ cups toffee bits
Instructions
- Line 3 baking sheets with parchment paper; set prepared pans aside.
- Using a food processor or mini chopper, add oats and pulse until finely ground.
- Using a large mixing bowl, add ground oats, flour, baking soda, salt and cinnamon; stir until well combined. Set mixture aside.
- Using a stand mixer fitted with paddle attachment, cream together both sugars and butter for 3-4 minutes, or until mixture is light and fluffy.
- Add eggs and vanilla extract; mix on low speed until well combined.
- Add dry ingredients (from above); mix on low speed until just barely combined.
- Fold in mini chocolate chips and toffee bits.
- Using a 2 Tablespoon cookie scoop, scoop ~2 Tbsp of dough and shape into a ball. Place on prepared baking sheets. Repeat until all dough has been shaped into balls. (Tip: To make it easier to chill the cookie dough, place all of the cookie dough balls on one cookie sheet. Just make sure to spread them evenly onto the 3 sheets before baking.)
- Place cookie sheet in refrigerator to chill for 1 hour.
- Preheat oven to 350°F.
- Bake for 18-20 minutes, or until edges of cookies begin to turn light golden brown.
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to finish cooling.
Nutrition
Calories: 224kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 136mg | Potassium: 30mg | Fiber: 1g | Sugar: 21g | Vitamin A: 307IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg
