Toasted Ravioli Nachos
Skip the chips! These Toasted Ravioli Nachos feature all of your favorite nacho toppings on top of toasted ravioli. Go ahead and make an extra batch...you'll need it!
Servings: 8 servings
Calories: 519kcal
Ingredients
For the Baked Toasted Ravioli
- 3 large egg whites
- 1½ Tbsp water
- 1½ cup Panko bread crumbs
- ½ Tbsp kosher salt
- ½ Tbsp dried oregano
- ½ Tbsp ground cumin
- ½ Tbsp chili powder
- ½ Tbsp smoked paprika
- ½ Tbsp garlic powder
- 1 25-oz. package cheese ravioli, thawed if frozen
For the Nachos
- ½ cup diced red onions
- 1 15-oz. can black beans, drained and rinsed
- 2 cups shredded Mexican-style cheese
- 1 cup cherry tomatoes halved
- ¼ cup sliced tamed jalapenos
- ½ cup chopped fresh cilantro
- 1 cup sour cream
- 1 cup prepared guacamole
- 1 lime cut into wedges
Instructions
For the Baked Toasted Ravioli
- Preheat oven to 400°F.
- Place a wire rack on a large rimmed baking pan.
- Using a small bowl, whisk together egg whites and water; set bowl aside.
- In a separate shallow bowl, whisk together bread crumbs and seasonings (salt, oregano, cumin, chili powder, paprika and garlic powder).
- Dip each ravioli into the egg white mixture and then into the breadcrumb mixture. Place ravioli on the wire rack.
- Bake for 15-20 minutes, or until ravioli are golden brown in color.
- Meanwhile, place the diced red onions for the nachos in a small bowl and cover with water; set aside. (Tip: Soaking the red onions in water for ~30 minutes makes them a bit milder – perfect for nachos!)
For the Nachos
- Remove ravioli from wire rack and place them directly onto sheet pan.
- Sprinkle black beans and shredded cheese on top.
- Return ravioli to oven and bake for 3-4 minutes, or until cheese has completely melted.
- Remove pan from oven and top with diced onions, tomatoes, jalapenos, cilantro, sour cream and guacamole.
- Garnish with lime slices before serving.
- Serve hot.
Nutrition
Calories: 519kcal | Carbohydrates: 66g | Protein: 29g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 1396mg | Potassium: 556mg | Fiber: 11g | Sugar: 5g | Vitamin A: 1001IU | Vitamin C: 12mg | Calcium: 429mg | Iron: 12mg
