Thin Crust Breakfast Pizza
Who says you can’t have pizza for breakfast? This Thin Crust Breakfast Pizza is a great way to start the day!
Servings: 2 servings
Calories: 675kcal
Ingredients
- 4 slices thick-cut bacon
- 4 large eggs
- ¼ tsp pepper
- pinch salt
- 2 Flatout Flatbread Artisan Thin Crust flatbreads I used Spicy Italian flavor
- 1 Tbsp olive oil
- ½ cup mozzarella cheese shredded
- 2 Tbsp Parmesan cheese grated
- ¼ cup cottage cheese
- ¼ cup red bell pepper diced
- ¼ tsp dried basil
- 2 Tbsp chives finely chopped
Instructions
- Preheat oven to 350°.
- While oven is preheating, cook bacon in a large skillet until crispy (~8-10 minutes). Transfer to a paper-towel lined plate and pat dry; set bacon aside.
- In a medium bowl, whisk together eggs, pepper and salt. Lightly scramble eggs in a large skillet over medium-low heat; set scrambled eggs aside.
- Place flatbreads on baking sheet and brush with olive oil; bake at 350°F for 2 minutes and then remove from oven.
- Top flatbreads with scrambled eggs, mozzarella, Parmesan, cottage cheese, red bell peppers and dried basil. Crumble cooked bacon and chopped chives on top of flatbreads.
- Return flatbreads to oven and bake at 350°F for 4-5 more minutes, or until mozzarella has melted.
Nutrition
Calories: 675kcal | Carbohydrates: 5g | Protein: 31g | Fat: 53g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 405mg | Sodium: 954mg | Potassium: 372mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1483IU | Vitamin C: 26mg | Calcium: 283mg | Iron: 2mg
