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New Orleans' style Muffaletta Sandwich--If you love Italian meats, then you have to try this!
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The Muffaletta: New Orleans’ nod to the perfect sandwich!

The Muffaletta is a classic New Orleans sandwich - it features piles of Italian meats and an iconic olive spread. This recipe is a delicious homemade version of this famous sandwich!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Lunch, Sandwich
Cuisine: American, Cajun
Keyword: muffaletta, new orleans, olive, salami
Servings: 4 servings
Calories: 424kcal
Author: David

Ingredients

  • 9" round loaf of freshly baked bread choose a softer bread if possible
  • 4 oz. soppressata
  • 4 oz. Genoa salami
  • 4 oz. mortadella
  • 4 oz. provolone
  • 3 tbsp olive salad see recipe above

Instructions

  • Cut the round in half width-wise.
  • Generously spread olive salad on the top half of the bread.
  • Layer the meats and cheese on the other half and combine the two halfs.
  • Cut round into several smaller wedges and serve.

Nutrition

Calories: 424kcal | Carbohydrates: 3g | Protein: 25g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 1894mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Calcium: 227mg | Iron: 1mg
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