Thai Peanut Hummus Toast
Looking for a fun and tasty brunch (or snack) idea? This Thai Peanut Hummus Toast is easy and packed with flavor!
Servings: 4 servings (see note)
Calories: 322kcal
Ingredients
For the Thai Peanut Sauce
- 1 Tbsp rice vinegar
- ½ Tbsp soy sauce
- ½ Tbsp lime juice
- ½ Tbsp honey
- ½ tsp garlic minced
- 2 Tbsp creamy peanut butter
- ¼ tsp salt
- ¼ tsp crushed red pepper flakes
For the Thai Peanut Mix
- 2 cups cabbage shredded (see note)
- 3 large carrots shredded
- 1 red bell pepper thinly sliced
- ½ cup edamame cooked and shelled
- ¼ cup honey-roasted peanuts
- ¼ cup fresh cilantro chopped
- ¼ cup green onions chopped
For the Hummus Toast
- 4 slices hearty wheat bread
- ¾ cup Sabra hummus see note
Instructions
For the Thai Peanut Sauce
- Using a small mixing bowl, add rice vinegar, soy sauce, lime juice, honey and garlic; whisk until smooth.
- Add the peanut butter, salt and red pepper flakes; whisk until smooth.
For the Thai Peanut Mix
- Using a large bowl, combine all of the ingredients; mix until well combined.
For the Hummus Toast
- Toast the bread.
- Spread 2-3 Tbsp of hummus onto each slice of bread
- Top with ~⅓ cup of Thai Peanut Mix and drizzle with Thai Peanut Sauce.
Notes
You'll have a lot of leftover Thai Peanut Mix to make more hummus toast!
I prefer Sabra’s plain hummus for this toast, but other flavors could work as well depending on your preference.
Instead of slicing your own cabbage and carrots, you can use a bag of cole slaw mix without the dressing.
Nutrition
Calories: 322kcal | Carbohydrates: 35g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 683mg | Potassium: 694mg | Fiber: 10g | Sugar: 10g | Vitamin A: 10170IU | Vitamin C: 57.2mg | Calcium: 109mg | Iron: 3.2mg
