Thai Peanut Carrot Noodles
Looking for an easy, healthy side dish? These Thai Peanut Carrot Noodles are packed with flavor, and they take only a few minutes to make!
Servings: 6 servings
Calories: 139kcal
Ingredients
For the Salad
- 5 large carrots
- 1 red bell pepper thinly sliced
- 1 cup edamame cooked and shelled
- ¼ cup chopped fresh cilantro
- ½ cup chopped green onions
For the Peanut Sauce
- 2 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 Tbsp lime juice
- 1 Tbsp honey
- 1 tsp garlic minced
- ¼ cup creamy peanut butter
- ½ tsp salt
- ¼ tsp crushed red pepper flakes
Instructions
For the Salad
- Using a vegetable peeler, shave carrots into long, thin ribbons. Place carrots in a large bowl.
- Add sliced bell pepper, edamame, cilantro and green onions; toss until well combined. Set bowl aside.
For the Peanut Sauce
- Using a small mixing bowl, add rice vinegar, soy sauce, lime juice, honey and garlic; whisk until well combined.
- Add the peanut butter, salt and red pepper flakes; whisk until smooth.
- Pour peanut sauce into bowl with carrots; toss until well combined.
Nutrition
Calories: 139kcal | Carbohydrates: 15g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 452mg | Potassium: 416mg | Fiber: 4g | Sugar: 8g | Vitamin A: 9266IU | Vitamin C: 33mg | Calcium: 44mg | Iron: 1mg