Teriyaki Glazed Meatballs
These Teriyaki Glazed Meatballs are quick and easy...perfect for dinner on a busy weeknight!
Servings: 24 servings
Calories: 249kcal
Ingredients
For the Teriyaki Glazed Meatballs
- ½ cup soy sauce
- ½ cup water divided
- ⅓ cup brown sugar
- 2 Tbsp honey
- ½ Tbsp sesame oil
- 1 Tbsp rice vinegar
- 1 tsp garlic minced
- ½ tsp ground ginger
- 2 Tbsp corn starch
- 1 Tbsp sesame seeds
- 1 24-oz. package Johnsonville fully-cooked meatballs (Homestyle flavor), thawed
For Serving
- 4-6 cups white rice cooked
- green onions chopped
Instructions
For the Teriyaki Glazed Meatballs
- Using a medium saucepan, add soy sauce, ¼ cup water, brown sugar, honey, sesame oil, rice vinegar, garlic and ground ginger; stir until well combined. Heat, stirring occasionally, over medium-low heat until brown sugar has fully dissolved.
- Using a small bowl, whisk the corn starch together with remaining ¼ cup of water; stir until well combined. Add corn starch mixture to saucepan; stir. Increase heat to medium-high and cook until glaze begins to thicken (~1-2 minutes). Stir sesame seeds into glaze.
- Add fully-cooked meatballs to saucepan. Reduce heat to medium-low and stir until meatballs are well-coated. Simmer for 10-12 minutes, or until meatballs are hot.
- For serving, place 4-5 meatballs over 1 cup of cooked rice. Spoon additional teriyaki glaze over meatballs and then sprinkle with chopped green onions.
Nutrition
Calories: 249kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 273mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
