Sundried Tomato and Gorgonzola Burgers
Looking for a fun new burger for summer grilling? Check out these Sundried Tomato and Gorgonzola Burgers!
Servings: 4 servings
Calories: 892kcal
Ingredients
For Burgers
- 2 pounds ground beef
- 2 large eggs
- ¾ cup gorgonzola cheese crumbled
- ½ cup sundried tomatoes packed in oil, finely chopped
- ½ cup bread crumbs
- ¼ cup chives finely chopped
- 1 Tbsp Worcestershire sauce
- 2 tsp garlic minced
- 2 tsp black pepper
- 1 tsp salt
For Serving
- 4 Pepperidge Farm Farmhouse Hearty Buns
- ¾ cup gorgonzola cheese crumbled
- 2 to matoes sliced
- ½ of a small red onion sliced
- 1 cup arugula
Instructions
- Preheat grill to medium-high heat.
- Using a medium bowl, combine all burger ingredients (ground beef, egg, gorgonzola cheese, sundried tomatoes, bread crumbs, chives, Worcestershire sauce, garlic, pepper and salt); mix until well combined.
- Shape mixture into 4 patties. (Tip: Make the patties slightly thinner in the center. This will give the burger a better shape once cooked.)
- Place burgers on grill over medium-high heat. Grill burgers until cooked, flipping once halfway through.
- Place the buns on the grill for 1-2 minutes (optional).
- Assemble the burgers on buns and top with additional gorgonzola, sliced tomatoes, red onions and arugula.
Nutrition
Calories: 892kcal | Carbohydrates: 46g | Protein: 60g | Fat: 63g | Saturated Fat: 27g | Trans Fat: 3g | Cholesterol: 275mg | Sodium: 1751mg | Potassium: 1549mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1312IU | Vitamin C: 19mg | Calcium: 423mg | Iron: 9mg
