Strawberry Cheesecake Frozen Yogurt
Fresh strawberries blended with cream cheese and yogurt, this Strawberry Cheesecake Frozen Yogurt is the perfect treat for summer evenings!
Servings: 8 servings
Calories: 240kcal
Ingredients
- 16 oz. strawberries hulled and halved
- 4 oz. cream cheese
- 3 cups plain Greek yogurt
- ½ cup milk
- ¾ cup sugar
- 1 Tbsp lemon juice
- ½ Tbsp vanilla extract
- 6 full-size graham crackers coarsely crumbled
Instructions
- Using a blender, add all ingredients except for graham cracker crumbs. Puree until smooth.
- Pour the ice cream mixture into an ice cream maker and freeze according to the manufacturer’s directions.
- Stir in graham cracker crumbs. (Tip: If you are planning on freezing this frozen yogurt, save the graham cracker crumbs and add them right before serving. Otherwise, they will become soft in the freezer.)
- Serve immediately (soft-serve style) or place in freezer for several hours (“scoop” style).
Notes
Inspired by Ben's Chocolate Cherry Yogurt Ice Cream
Nutrition
Calories: 240kcal | Carbohydrates: 35g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 149mg | Potassium: 254mg | Fiber: 1g | Sugar: 28g | Vitamin A: 225IU | Vitamin C: 34mg | Calcium: 131mg | Iron: 1mg
