Steak and Gorgonzola Pizza
Mix up pizza night this week! This Steak and Gorgonzola pizza features seared ribeye steak along with dollops of creamy mozzarella and gorgonzola cheese. Yum!
Servings: 8 slices
Calories: 252kcal
Ingredients
For the Steak
- 1 6 oz. ribeye steak
- 1 tsp kosher salt
- ½ tsp black pepper
For the Pizza
- 1 batch of pizza dough homemade or store-bought
- 1 Tbsp olive oil
- 2 tsp Italian seasonings
- 1 tsp salt
- ¼ tsp garlic powder
- ⅓ cup pizza sauce
- ¼ cup grated Parmesan cheese
- 3 oz. fresh mozzarella cheese chopped
- ⅓ cup crumbled gorgonzola cheese
- ¼ cup thinly sliced red onions
- chopped fresh parsley for garnishing
Instructions
For the Steak
- Place cast iron skillet over high heat.
- Season both sides of steak with salt and pepper.
- Once pan is hot, sear steak for 1-2 minutes per side.
- Transfer steak to a cutting board and let rest for 5 minutes.
- Slice steak into strips.
For the Pizza
- Preheat oven to 460°F.
- Roll pizza dough into a 15-16” round circle. Place dough on a piece of parchment paper.
- In a small dish, combine the olive oil, Italian seasonings, salt and garlic powder. Brush this mixture around the outer 1” of the dough. (This will become the crust for the pizza.)
- Spread pizza sauce evenly around the inner portion of dough. Sprinkle Parmesan cheese on top of sauce.
- Top with chopped mozzarella, sliced steak, crumbled gorgonzola cheese and sliced onions.
- Bake at 460°F for 12-13 minutes, or until pizza crust is deep golden brown in color.
- Garnish with chopped fresh parsley before serving.
Notes
We use this recipe to make our own pizza dough at home. It's delicious!
Nutrition
Calories: 252kcal | Carbohydrates: 25g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 1191mg | Potassium: 69mg | Fiber: 1g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 1.1mg | Calcium: 140mg | Iron: 1.7mg
