Spaghetti with White Wine Pasta Sauce
This Spaghetti and White Wine Pasta Sauce is delicious! The sauce is a combination of olive oil, butter, Parmesan cheese and wine...and it's surprisingly easy to make!
Servings: 4 servings
Calories: 710kcal
Ingredients
- 16 oz. spaghetti pasta
- 3 Tbsp extra-virgin olive oil
- 2 tsp minced garlic
- {optional} ¼ tsp crushed red pepper
- ¾ cup dry white wine i.e. Chardonnay, Pinot Grigio, Sauvignon Blanc
- 3 Tbsp unsalted butter
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ cup chopped Italian parsley
- ¾ cup grated Parmesan cheese
Instructions
- Using a large stockpot, add salted water and bring to a boil. Add pasta and cook according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
- Meanwhile, add olive oil to a large skillet and place over medium heat. Once hot, add garlic and {optional} crushed red pepper. Sauté for 1-2 minutes, stirring often.
- Add wine, butter, salt and pepper; let simmer for 2-3 minutes, stirring occasionally.
- Remove from heat and add cooked pasta, parsley and Parmesan cheese; toss until well combined.
- If needed, stir in up to ½ cup reserved pasta water to loosen pasta.
Nutrition
Calories: 710kcal | Carbohydrates: 87g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 39mg | Sodium: 878mg | Potassium: 308mg | Fiber: 3g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 0.4mg | Calcium: 241mg | Iron: 1.8mg
