Southwestern Onion Dip
This easy Southwestern Onion Dip only takes ~10 minutes to make - and it's delicious! Make a batch and invite some friends over this weekend.
Servings: 8 servings
Calories: 92kcal
Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 medium yellow onion diced
- 1 tsp minced garlic
- ½ cup loosely packed fresh cilantro leaves
- ¾ cup sour cream
- ¼ cup cream cheese
- 2 tsp lime juice
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp ground cumin
- ¼ tsp black pepper
- chopped green onions for garnishing
- pita chips tortilla chips, corn chips and/or veggies, for serving
Instructions
- Using a large skillet, add olive oil and place over medium-high heat. Once hot, add the diced onions. Sauté for 6-7 minutes, stirring occasionally, or until onions have softened.
- Add minced garlic; continue sauteing for 1 more minute.
- Transfer mixture into a food processor and add all of the remaining ingredients.
- Pulse until mixture is smooth.
- Transfer mixture into serving bowl and garnish with chopped green onions.
Nutrition
Calories: 92kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 325mg | Potassium: 77mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 0.2mg
