Southern Buttermilk Chess Pie
This Southern Buttermilk Chess Pie is a classic…and it’s incredibly easy to make!
Servings: 8 slices
Calories: 413kcal
Ingredients
- 1¾ cups granulated sugar
- 2 Tbsp all-purpose flour
- 2 Tbsp cornmeal
- 5 large eggs lightly beaten
- ⅔ cup buttermilk
- 6 Tbsp unsalted butter melted
- 1 Tbsp white vinegar
- 2 tsp vanilla extract
- 1 9” unbaked pie crust
- {for garnish} whipped cream
- {for garnish} nutmeg
Instructions
- Preheat oven to 350°F.
- Using a large bowl, add sugar, flour and cornmeal; stir until well combined.
- Add eggs and buttermilk, stir until well combined.
- Add melted butter, vinegar and vanilla extract, stir until well combined.
- Pour filling into unbaked pie crust. Bake at 350°F for 70-75 minutes, or until filling is set.
- Place pie on cooling rack to cool for at least 1 hour.
- Garnish with a dollop of whipped cream and a pinch of nutmeg prior to serving.
Nutrition
Calories: 413kcal | Carbohydrates: 59g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 149mg | Potassium: 101mg | Fiber: 1g | Sugar: 45g | Vitamin A: 444IU | Calcium: 46mg | Iron: 1mg
