Smoked Salmon Potato Salad
Mix up a summer classic with this tasty Smoked Salmon Potato Salad!
Servings: 8 servings
Calories: 301kcal
Ingredients
- 3 pounds medium red potatoes cut into 1” pieces
- ¾ pound asparagus trimmed and cut into 1” pieces
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- 2 Tbsp fresh parsley minced
- 2 Tbsp lemon juice
- 1 tsp dried dill
- 1 cup peas fresh or frozen
- 1 cup ~2-3 ribs celery, diced
- ⅓ cup red onion diced
- 12 oz. smoked salmon chopped
- 1 tsp black pepper
- ¾ tsp salt
- {garnish} green onions chopped
Instructions
- Place potatoes in a large steamer basket over boiling water; steam for 16-18 minutes, or until fork-tender.
- Place asparagus in boiling water and cook for 4-6 minutes, or until crisp tender.
- Transfer potatoes to a large bowl; let cool. Whisk together Greek yogurt, mayonnaise, parsley, lemon juice and dill until well combined. Pour over potatoes and gently toss to cover.
- Add remaining ingredients (cooked asparagus, peas, celery, red onion, smoked salmon, pepper and salt); toss gently until well combined.
- Chill for 2 hours or overnight.
- {Optional} Garnish with green onions before serving.
Nutrition
Calories: 301kcal | Carbohydrates: 33g | Protein: 15g | Fat: 13g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 688mg | Potassium: 1058mg | Fiber: 5g | Sugar: 5g | Vitamin A: 669IU | Vitamin C: 28mg | Calcium: 63mg | Iron: 3mg
