Smoked Brisket Nachos
These Smoked Brisket Nachos are a great gameday appetizer! Crunchy tortilla chips topped with shredded cheese, smoked brisket and your favorite nacho toppings...yum!
Servings: 8 servings
Calories: 606kcal
Ingredients
- ⅔ cup diced red onions
- 3 cups smoked brisket chopped
- ½ cup barbecue sauce
- 1 15-oz. bag tortilla chips
- 1½ cups shredded cheddar cheese I used Cabot Seriously Sharp Cheddar
- 1 cup shredded Monterey Jack cheese I used Cabot Monterey Jack
- ½ cup fresh corn
- 2 medium tomatoes diced
- ⅓ cup sliced tamed jalapenos
- ½ medium avocado diced
- ¼ cup chopped fresh cilantro
- ¼ cup sour cream
- lime wedges for serving
Instructions
- Fill a medium bowl with cold water and add diced red onions; let soak for 20-30 minutes.
- Preheat oven to 350°F.
- Using a medium skillet, add chopped brisket and barbecue sauce; stir until well combined. Place over medium heat until hot, stirring occasionally.
- Layer tortilla chips in cast iron skillet or on sheet pan. Sprinkle brisket on top of the chips.
- Using a small bowl, combine the cheddar and Monterey Jack cheeses until well combined. Sprinkle cheese evenly on top of chips and brisket.
- Bake for 15-20 minutes, or until cheese has fully melted.
- Remove chips from oven and sprinkle corn, tomatoes, jalapenos, avocado, onions (drained; see above) and cilantro evenly on top of chips.
- Before serving, drizzle sour cream on top and serve with lime wedges.
Nutrition
Calories: 606kcal | Carbohydrates: 49g | Protein: 32g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 91mg | Sodium: 742mg | Potassium: 660mg | Fiber: 5g | Sugar: 9g | Vitamin A: 780IU | Vitamin C: 8mg | Calcium: 347mg | Iron: 3mg
