Slow Cooker White Chicken Chili -

Slow Cooker White Chicken Chili

This Slow Cooker White Chicken Chili is perfect for cold winter days. A good squeeze or two of fresh lime juice adds a delicious boost of flavor to this recipe!

Prep Time15

Cook Time4 10

Total Time4 25

Course: Main Course, Soup

Cuisine: American

Keyword: chicken, chili, slow cooker

Servings: servings

Calories: 403kcal

Author: David

Ingredients

For the Chicken

1 Tbsp olive oil
2 pounds boneless skinless chicken breasts, cut into 1” cubes
2 tsp dried oregano
½ tsp salt
½ tsp black pepper

For the White Chili

1 medium white onion diced
1 green bell pepper diced
2 tsp garlic minced
2 15-oz. cans great northern beans, drained and rinsed
3 cups low-sodium chicken broth
1 15.25-oz can of corn, drained (or 2 cups frozen corn)
1 4½-oz. can green chilies
2 tsp cumin
1½ tsp kosher salt
1 tsp chili powder
½ tsp black pepper
¼ cup fresh cilantro chopped
2 Tbsp lime juice
4 oz. cream cheese softened
{for topping} additional cilantro sour cream, diced tomatoes, shredded pepper jack cheese, lime wedges, tortilla strips

Instructions

For the Chicken

Using a large skillet, add olive oil and place over medium-high heat.
Sprinkle cubed chicken with oregano, salt and pepper.
Once heated, add chicken to the skillet. Cook, stirring occasionally, for 6-7 minutes, or until chicken is browned on all sides. Transfer chicken into slow cooker.

For the White Chili

Add remaining ingredients except for cilantro, lime juice and cream cheese (diced onion, diced bell pepper, garlic, white beans, broth, corn, green chilies, cumin, salt, chili powder and pepper) to slow cooker; stir until well combined.
Cover and cook on high for 4 hours.
After cooking, stir in chopped cilantro, lime juice and cream cheese.
Before serving, garnish with additional cilantro, sour cream, diced tomatoes, shredded pepper jack cheese, lime wedges and/or tortilla strips.

Nutrition