Starting with a classic chuck roast, these Slow Cooker Italian Beef Sandwiches make for an easy and delicious comfort food meal!
Prep Time10 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Main Course
Cuisine: American, Italian
Keyword: beef, italian, sandwich, slow cooker
Servings: 6sandwiches
Calories: 578kcal
Author: David
Ingredients
For the Italian Beef
2tspkosher salt
1tspblack pepper
1tspgarlic powder
1½Tbspdried Italian seasoning
1tspcrushed red pepper
13½-4 poundboneless beef chuck roast
115-oz. can tomato sauce
2bell pepperssliced
1large yellow onionsliced
112-oz. jar sliced banana peppers, not drained
2cupsbeef stock
For the Sandwiches
6soft hoagie buns
12slicesprovolone cheese
1½-2cupsgiardiniera mix (see note)
Instructions
For the Italian Beef
Using a small bowl, combine salt, pepper, garlic powder, Italian seasoning and crushed red pepper; mix until well combined. Rub mixture onto all sides of chuck roast; set roast aside.
Using a 6- or 7-quart slow cooker, add tomato sauce, sliced bell peppers, sliced onion, pepperoncini (with liquid from jar) and beef stock; stir until well combined. Place roast on top.
Place lid on slow cooker and cook on low for 8-10 hours OR high for 5-6 hours.
Remove roast and shred using 2 forks. Return shredded beef to the slow cooker and stir until well combined with remaining ingredients.
For the Sandwiches
Preheat oven to 300°F.
Line a standard baking pan with foil or parchment paper. Open buns and lay on pan. Using a slotted spoon, add shredded beef mixture to the bottom half of each bun. Top each with 2 slices of provolone cheese.
Bake for 6-8 minutes, or until cheese has melted and buns are slightly crispy. Add several spoonfuls of giardiniera mix on top and serve hot.
Notes
Giardiniera, sometimes called “hot mix,” is a combination of pickled vegetables including bell peppers, celery, carrots and cauliflower. It is commonly available in the condiment aisle.