Slow Cooker Hot Chocolate
This Slow Cooker Hot Chocolate is a great recipe for holiday gatherings. Plus, you can create a Hot Chocolate Bar and let friends/family make their own mugs!
Servings: 10 servings
Calories: 423kcal
Ingredients
- 6 cups whole milk
- 14 oz. sweetened condensed milk
- 1½ cups heavy whipping cream
- 1 Tbsp vanilla extract
- 2 cups semi-sweet chocolate chips
- {optional toppings} whipped cream mini marshmallows, crushed candy canes, toffee bits, Kahlua, Bailey’s, peppermint schnapps, cinnamon-sugar, etc.
Instructions
- Using at least a 4-quart slow cooker, add all ingredients except for optional toppings; stir until well combined.
- Cover and cook on low for 2 hours, stirring every 30 minutes. (Note: If the chocolate isn’t melting, turn slow cooker temperature to high for 30 minutes.)
- Once chocolate has fully melted, switch slow cooker to warm for serving.
- When serving, garnish mugs of hot chocolate with optional toppings.
Nutrition
Calories: 423kcal | Carbohydrates: 61g | Protein: 13g | Fat: 44g | Saturated Fat: 26g | Cholesterol: 99mg | Sodium: 163mg | Potassium: 714mg | Fiber: 4g | Sugar: 53g | Vitamin A: 1107IU | Vitamin C: 2mg | Calcium: 405mg | Iron: 3mg
