Slow Cooker Hawaiian Pulled Pork Sliders
It might be summer, but let’s pull out that slow cooker! These Slow Cooker Hawaiian Pulled Pork Sliders are an easy and delicious way to feed a crowd!
Servings: 4 servings
Calories: 353kcal
Ingredients
For the Pulled Pork
- 1 4-5 lb pork shoulder roast
- ½ Tbsp Hawaiian sea salt or any sea salt if Hawaiian is not available
- 1 Tbsp liquid smoke
- ⅓ cup Hoisin sauce
- ⅓ cup pineapple juice see note
- 2 Tbsp soy sauce
- 2 Tbsp honey
- 1 Tbsp garlic minced
- 1 Tbsp ginger grated
- 1 Tbsp sriracha
- 1½ tsp sesame oil
For Sandwiches
- 4 pineapple slices
- 4 Flatout Foldits Sweet Hawaiian flavor
- 2-3 cups Pulled Pork
- cole slaw homemade or store-bought
Instructions
For the Pulled Pork
- Pat pork roast dry with paper towels and then pierce roast all over with a fork. Pat the sea salt all over roast and place it in slow cooker.
- Cook on low for 8-10 hours, or until pork shreds easily with 2 forks. Shred pork and place shredded pork back in slow cooker.
- Combine the rest of the ingredients (liquid smoke, Hoisin sauce, pineapple juice, soy sauce, honey, garlic, ginger, sriracha and sesame oil) until well blended. Add mixture to slow cooker, stir and continue cooking on low for 1 more hour.
For the Sandwiches
- Using either a grill pan (indoors) or a grill (outdoors), pat pineapple slices dry and grill over medium-high heat for 5-6 minutes.
- To assemble sliders, top each Flatout Foldit with ~¾ cup of pulled pork. Add grilled pineapple slice and ~¼ cup of cole slaw. Fold flatbread in half and serve.
Notes
For the pineapples, just buy one can of sliced pineapples in 100% juice. Use ⅓ cup of the juice for the pulled pork sauce and then grill the sliced pineapples for the sliders.
Nutrition
Calories: 353kcal | Carbohydrates: 30g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 706mg | Potassium: 71mg | Fiber: 1g | Sugar: 25g | Vitamin A: 206IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 1mg
