Slow Cooker Beef Short Ribs
These Slow Cooker Beef Short Ribs are the ultimate slow cooker comfort food for a chilly day!
Servings: 8 servings
Calories: 280kcal
Ingredients
- 1 Tbsp olive oil
- 3-4 pounds beef short ribs or chuck ribs
- ½ tsp salt
- 1 cup white onion chopped
- 3 medium poblano peppers seeded and chopped
- 1-2 chipotle in adobo peppers finely diced
- 1 28-oz. can crushed tomatoes, undrained
- {for serving} mashed potatoes
- {optional topping} cilantro minced
- {optional topping} lime wedges
Instructions
- Using a large skillet, add olive oil and place over medium-high heat. Once hot, add ribs and cook for 1-2 minutes per side, or until browned.
- Transfer beef ribs, salt, onions, poblano peppers and chipotle peppers into slow cooker. Pour undrained crushed tomatoes on top. Cover and cook on low for 7½-8½ hours (or high for 5-6 hours), or until beef is fork-tender.
- Remove beef from slow cooker. Skim off any fat from the cooking liquid.
- Serve beef over mashed potatoes with a spoonful of cooking liquid.
- {Optional} Before serving, garnish with chopped cilantro and a squeeze of fresh lime juice.
Notes
Recipe from Beef, It’s What’s For Dinner.
Nutrition
Calories: 280kcal | Carbohydrates: 11g | Protein: 26g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 383mg | Potassium: 841mg | Fiber: 3g | Sugar: 6g | Vitamin A: 473IU | Vitamin C: 46mg | Calcium: 53mg | Iron: 4mg
