Skillet Beef Burritos
Looking for a fun way to mix up week night dinners? Mix the burritos right into the filling with these tasty Skillet Beef Burritos!
Servings: 6 servings
Calories: 503kcal
Ingredients
- 1 cup dry white rice
- ½ Tbsp olive oil
- 1 cup diced white onions
- 16 oz. lean ground beef
- 1 tsp minced garlic
- 2 Tbsp taco seasoning
- ½ cup water
- 1 10-oz. can red enchilada sauce
- 1 15-oz. can corn, drained and rinsed
- 1 14.5-oz. can black beans, drained and rinsed
- 4 6” flour tortillas, cut into 1” strips
- 1 cup shredded Mexican or Monterey Jack cheese
- 2 Roma tomatoes chopped
- ¼ cup chopped fresh cilantro
Instructions
- Using a medium saucepan, cook rice according to package instructions. Set cooked rice aside.
- Place olive oil and onions in a large, deep skillet. Place over medium heat and sauté, stirring occasionally, for 2-3 minutes.
- Add ground beef and continue cooking, stirring occasionally, for 6-7 minutes, or until beef is fully cooked. Drain any excess liquid from the pan.
- Add garlic, taco seasoning, water, enchilada sauce, corn and black beans. Continue cooking 3-5 more minutes, stirring occasionally.
- Remove skillet from heat and add cooked rice and tortilla strips; stir until well combined.
- Top with shredded cheese. Cover skillet and let sit for 3-4 minutes, or until cheese has melted.
- Garnish with chopped tomatoes and cilantro before serving.
Nutrition
Calories: 503kcal | Carbohydrates: 74g | Protein: 34g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 771mg | Potassium: 829mg | Fiber: 10g | Sugar: 9g | Vitamin A: 942IU | Vitamin C: 10mg | Calcium: 206mg | Iron: 5mg
